To Our Valued Guests

Mar 13, 2020 by

We know everyone is concerned about the COVID-19 virus and what to do to keep healthy. We take this situation seriously, and wanted to share some information.

Our staff members practice proper sanitation practices every day. Our cleaning products are hospital grade and food safe. COVID-19 is not a food-borne illness, but we adhere to strict sanitation practices in all parts of our establishment all year round, including sending staff home who may be sick, washing hands properly and frequently, using sanitizer to clean tables, doorknobs, light switches and other surfaces people come in contact with and so much more.

The California Hotel and Lodging Association, California Restaurant Association, and California Boutique and Breakfast Inns have all issued guidelines regarding additional precautions and procedures to protect our guests, staff, vendors, and the public at large. Happily, we already meet or exceed all the guideline recommendations.

Come join us for dinner, escape for the weekend or come listen to music. Our hospitality will be at its usual high standard, although we will forego hugs and handshakes for now.

Thank you for your continued support of our establishment and community.

Debbie & Krissy
Hotel Leger Restaurant & Saloon

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