New Year’s Happenings at the Hotel Léger

Dec 23, 2017 by Hotel Leger

New Year’s Eve Special Menu

Served 5pm-9pm

$55 per person (+tax)

Chef Louie’s Seven-Course Prie Fixe Menu includes:

Appetizer

Foie Gras Crostini

Soup

Roasted Tomato Bisque

Salad

Butternut Squash Quinoa Salad

Intermezzo

Rhubarb Compote with Strawberry Granita, Yogurt, & Vanilla Gelato

Seafood

Proscuitto Lemon Ginger Seared Scallop

Your Choice of Entrée

Beef Wellington

Duck a L’Orange

Lobster & Crab Stuffed Sole

Lamb Shank Osso Bucco

Dessert

Mascarpone Cake

Seatings at 5:00, 5:30, 7:30 and 8pm

RESERVATIONS REQUIRED

Call us at (209) 286-1401